Cook potatoes until well done. Mash slightly. Add remaining ingredients. Serve warm or chill, if desired.
Combine sweet potatoes, sugar, eggs, salt, melted margarine, milk and vanilla. Pour into 2-quart casserole dish.
Cream sugar and margarine. Add flour and nuts; mix. Spread on top of sweet potato mixture. Bake at 350 degrees for 35 minutes.
Brown ground beef and onion; drain.
Combine beans, chili, and brown sugar in large casserole dish. Stir in beef and onion. Cover and bake at 350 degrees for 35-45 minutes.
Cut or tear lettuce into small pieces. Place in glass bowl. Add onions and salt.
Place shortening in pan and heat until very hot. Pour over lettuce and onions. (Be careful - this sometimes spatters!) Toss and serve while hot.
Combine all ingredients. (If using canned corn, drain before adding to other ingredients.) Pour into greased 1 1/2 quart casserole dish. Set in shallow pan. Fill pan to 1" of top with hot water. Bake at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.
Wash corn. Add cold water and soda. Cover and soak overnight.
Next morning, bring mixture to a boil in an enamel kettle. Cook for 3 hours or until hulls loosen. Add more water if necessary.
Drain off water. Wash corn in cold water, drain, repeat. Add salt to season, then reheat.
Soak peas in refrigerator overnight.
Next day, drain peas and place in kettle or slow cooker. Add water and remaining ingredients. Cover and bring to a boil. Reduce heat and simmer slowly for eight hours, stirring occasionally. If cooking in slow cooker, cook on high for four hours then reduce heat to low and cook for four more hours.
Place potatoes and onion in saucepan. Cover with water. Cover and cook until potatoes are tender. Drain and place in buttered baking dish.
Combine melted margarine and flour in saucepan. Stir until smooth. Add milk and bring to a boil over medium heat. Add remaining ingredients, stirring constantly until cheese melts. (I use cheese slices that I break into bits.) Pour mixture over potatoes. Bake at 350 degrees for 15-20 minutes.